Curated by Terre
at Castlemartyr Resort
Synonymous with culinary innovation, Terre Restaurant and Castlemartyr Resort have collaborated to create a brand-new dining experience ‘Curated by Terre’. Hosted in the Manor House in Castlemartyr Resort, this is the convergence of sociality and the innovative two-Michelin-star awarded cooking of Terre’s Chef Patron Vincent Crepel, for a new additional conceptual dining offering at the five-star Resort.
‘Curated by Terre’ guests will be welcomed to the beautiful Knight’s Bar for a refreshing aperitif to ignite the evening before being seated in the stylish surroundings of the Kiltha Suite. Here, guests will enjoy a banquet menu, created by Chef Vincent Crepel and executed by Executive Chef Kevin Burke and his expert team, accompanied by a wine pairing created by the Terre Sommelier.
This is a new concept for Castlemartyr Resort, adding a social gathering-together feel to the dining experience for an entertaining evening that is centred around a menu of delicious dishes. I’m looking forward to seeing guests enjoy the experience, which will be different, both relaxing and exciting.”
Catering for groups of up to 60 guests, with prices from €120 per person for the meal and €80 per person for wine pairing including an arrival cocktail in the Knights Bar. For further information on ‘Curated by Terre’ accommodation packages and reservations or exclusive dining reservations, please telephone 021 421 9000 or email events@castlemartyrresort.ie
