Ballymaloe Takeover at Castlemartyr Resort

Join us on Thursday, 6th February from 6:30 PM to 9:00 PM for an extraordinary evening as Executive Chef Kevin Burke of Castlemartyr Resort welcomes Executive Head Chef Dervilla O’Flynn of the iconic Ballymaloe House Hotel for an exclusive dining event at Canopy Restaurant.

A culinary celebration

Indulge in the renowned flavours of Ballymaloe with a curated six course menu that brings their signature culinary style to Castlemartyr Resort, including the Ballymaloe starter buffet and the renowned dessert trolley.

Pricing

• Dinner: €100 per person
• Wine Pairing: €60 per person

Enhance your experience with an overnight stay

Turn this special evening into an unforgettable getaway with our exclusive overnight package:

• Package includes:
  • Dinner for two
  • Overnight stay in luxury accommodation
  • Full breakfast the following morning
• Price: From €380 per room per night (based on two people sharing)

About Chef Dervilla O’Flynn

As the Executive Head Chef of Ballymaloe House Hotel, Dervilla O’Flynn is a celebrated champion of fresh, locally sourced ingredients. Her farm-to-fork philosophy and dedication to sustainable practices have established her as a pillar of Ireland’s culinary heritage. Working closely with Ballymaloe’s farm, local fishermen, and farmers, Dervilla crafts dishes that embody the essence of the region’s rich flavours.

Reserve your table today

Spaces are limited for this exclusive event, so secure your place now to enjoy an evening of exquisite food, fine wine, and exceptional hospitality.

Discover the magic of Ballymaloe at Castlemartyr Resort – an event not to be missed!